Science Confirms That Our Food Is Making Us Sick & Fat. You’ve heard it a million times — “You are what you eat.” We all know that eating nutritiously is important to overall health and well-being. But did you know that what you eat, even if it’s “classified” as “low fat” or “healthy, is directly linked to the pandemic rise in diseases like obesity, Autism, ADHD and diabetes in children, cancers, Alzheimer’s, Parkinson’s and a plethora of neurodegenerative diseases are not only increasing our aches and pains, but are detrimentally effecting our lives and those of our loved ones.
Food has changed a lot since the 1930s and ’40s, when we were an agricultural society. Buying local wasn’t a trendy thing to do; it was a way of life. The food you ate came from your neighborhood, was fresh, alive with bio-photon energy, consumed right away and wasn’t genetically modified or “dead” food loaded with highly addictive neurotoxins known as “excitotoxins.” As mass-manufactured foods increased so did deliberately “engineered” crafty ad campaigns that told us about “the other butter,” funded by big-agri, pharma and food giants. Along with the lumps of new sugars, new oils as fats, came our aches and pains, a 1000X heart disease increase and we’ve from 60 cardiovascular surgeons in the US to now over 6,000. Science now confirms that our food is making us sick and fat.
Knowledge is power. Our ignorance is no longer bliss—it’s deadly. We’ve got a food industry that’s gone sour. Is there hope and what can we do?
Expert Carla Lee Johnston discusses ways to stay away from junk and “dead” food, along with how being proactive in your eating habits, educating yourself and consuming natural organic ingredients will lead to a more prosperous and yummy life. Founder & President of ONETEAM HUMANITY FOODS, dba: Nutburgers. Carla Lee Johnston is dedicated to finding ways to feed people with truth about what is really in our food and water and provide nutritional information and resources to empower us about the food choices we can make to regain our sovereign rights to choose what goes into our bodies, our hearts and mind.
“Today, our ignorance is no longer bliss—it’s deadly.” Learn more about how you can contribute to the health and well-being of your life and loved ones today.
* Founder and President of One Team Humanity Foods
* Inventor of The NutBurger, NutBalls & Organic NutTacos
* Evolutionary Health Expert
* World Renowned Humanitarian
* Champion against Poverty and Hunger in our Bodies, our Minds and our Hearts
